Success: You have added Mastering the Art of French Cooking by Julia Child - 1966 - Volumes 1 & 2 - Vintage to your shopping cart!
Mastering the Art of French Cooking, Volumes 1 and 2, by Julia Child, Simone Beck, and Louisette Bertholle, published in 1966. Vintage cookbooks. Volume 1 is Eleventh Printing 1966, Volume 2 is 1970 1st Edition. Signs of age may be present. **AS-IS**.
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